In 1293, the cellars where Rozengrals restaurant is located now were once a wine vault and festival hall for Riga’s city rulers.  The menu hasn’t changed much since those days. Rozengrals prides itself on using authentic medieval recipes and serves up genuine dishes once found on the tables of French bishops and Italian governers. Rabbit stewed with prunes and fish prepared incognac, bread served in a sackcloth, fiddle-touting minstrels – it is typical part of  Rozengrals menu…

Address: Rozena 1
Tel: +371 67224748
Fax: +371 67224748
Website: http://www.rozengrals.lv